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Oster deep fryer manual. Oster DuraCeramic manualOster deep fryer manual -
Hide thumbs. Quick Links. Table of Contents. Previous Page. Next Page. Fryer Oster User Manual 2. Condensation Drip Trap back side of unit C. Viewing Window D. Basket Lowering Button push button when handle is in horizontal, locked position to lower basket E. Oster deep fryer manual Control Handle lift up to raise basket F. Page 3 Allow the unit to cool thoroughly before adding or removing parts.
Disconnect the Deep Fryer from the wall outlet when the unit is not in use and before cleaning. Page 4 Do not place any flammable materials in oster deep fryer manual close to the Deep Fryer, such as paper, cardboard or plastic.
Oversized foods must not be inserted into the Deep Fryer as they may create a fire. Do not clean with metal scouring pads or any abrasive materials. Page 5: First Time Be sure to pat dry all foods before frying. Place the basket back into the pot. Press the lid gently to close it. Insert the plug into appropriate outlet. Page 6: Frying Basket Unplug the fryer. Page 7 To unlock the lid, press the lid release button. This will release hot steam and depressuriie the container after cooking.
Extreme care should be used to ensure hands are clear of the appliance when steam is released. The lid is fitted with /3784.txt double filtration system: one collects drops of oster deep fryer manual from the steam as it passes through the filters; Make sure the unit and the oil are completely cool.
Oil retains its temperature for a long period of time after use. Page 9: Deep Fried Chicken Season the chicken with salt and pepper. In a plastic bag, pour 1 cup flour, l tsp. Place 4 to 5 pieces of chicken into the bag and shake until the pieces are well covered.
Preheat the oil in the Deep Fryer. Page Fried Potato Balls Drop the separated slices into the hot oil in a frying basket. Shake the basket or stir the potatoes several times to prevent the chips from sticking together. Cook until they are golden.
Drain and place on absorbent paper to get rid of any excess fat. For every cup: Freshly Mashed Potatoes add The fish will rise to the surface when done. Mix the eggs one by one, using your begin to form.
Heat the oil in the Deep Fryer. Using a churro machine, place the dough and start forming churros. Fry the churros in the oil until dark golden brown, Remove from the Deep Fryer and let the fritters drip over paper towels to remove excess oils. Page Shrimp Fritters Stir into corn mixture; mix in flour. Working in batches, flatten cupfuls of mixture into 3 inch rounds and lower into oit. Cook until golden about 5 minutes. Transfer-to paper towels; drain. Serve hot. Page Sweet And Sour Meatballs Chop the onion into very fine pieces in the sauce, salt and egg yolk.
Form little meatballs and then roll them in the corn starch. With the Deep Fryer, place the meatballs in the hot oil oster deep fryer manual they are golden brown. Do not over fry the meatballs.
They will finish cooking with the sauce. Page 15 10 minutes, recoat and dry for 1 hour before frying. They will be golden in 2 to 4 minutes, unless otherwise indicated. Page 16 Food Processor. Mix in egg whites. Quickly add oster deep fryer manual Parmesan cheese, nutmeg, egg yolks, salt and pepper. Combine with the meatmixture. Form little balls /7753.txt cover them with the shredded bread.
Place the rolls into the Deep Fryer and cook until golden brown. Serve with mayonnaise covered asparagus. Page 18 Melt in the top of a double boiler: 2 tablespoons oster deep fryer manual Stir in: 2 tablespoons flour When blended, add gradually: 2 cups chicken, veal or fish stock and stir over low heat until well combined and thickened.
Add: cup mushroom peelings Place in the double boiler and simmer over-not in-hot water for about 1 hour, stirring occasionally. Page 19 Sunbeam Products Inc. This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product, use on improper voltage or current, use contrary to operating instructions or disassembly, repair or alteration by any person other than an authorized service center.
Page 20 E. Minuterie G. Page 22 Placer dans la friteuse et faire dorer. Page 36 Sunbeam Products Inc. Ventana para Visibilidad D. Page Su Nueva Oster deep fryer manual Alimentos o comida demasiado grandes, no deben ser introducidos dentro de la Freidora, ya que esto puede ocasionar incendios.
Caliente previamente la freidora por 15 minutos antes de usar por primera vez; Precaliente el aceite en la Freidora. Mezcle los oster deep fryer manual uno por uno, usando su Batidora Oster? Caliente el aceite en la Freidora. Page 46 Sunbeam Products Inc. Sistema Duplo de Filtra o 8. Page 49 Abaixe a cesta delicadamente abaixando a alca. Page 55 Coloque a massa oster deep fryer manual urna tigela.
Adicione os ovos um de cada vez usando a sua Batedeira Osterate que bolhas se formem. Page 60 Sunbeam Corporation or its affiliated companies. All rights reserved. Oster deep fryer manual droits reserves. Print page 1 Print document 60 pages. Rename the bookmark. Delete bookmark? Oster deep fryer manual Delete. Delete from my manuals? Sign In OR. Don't have an account? Sign up! Restore password. Upload manual. Upload from disk. Upload from URL.
Oster deep fryer manual
Page 6: Frying Basket Unplug the fryer. Page 7 To unlock the lid, press the lid release button. This will release hot steam and depressuriie the container after cooking. Extreme care should be used to ensure hands are clear of the appliance when steam is released.
The lid is fitted with a double filtration system: one collects drops of oil from the steam as it passes through the filters; Make sure the unit and the oil are completely cool.
Oil retains its temperature for a long period of time after use. Page 9: Deep Fried Chicken Season the chicken with salt and pepper. In a plastic bag, pour 1 cup flour, l tsp. Place 4 to 5 pieces of chicken into the bag and shake until the pieces are well covered. Preheat the oil in the Deep Fryer. Page Fried Potato Balls Drop the separated slices into the hot oil in a frying basket.
Shake the basket or stir the potatoes several times to prevent the chips from sticking together. Cook until they are golden. Drain and place on absorbent paper to get rid of any excess fat. For every cup: Freshly Mashed Potatoes add The fish will rise to the surface when done. Mix the eggs one by one, using your begin to form. Heat the oil in the Deep Fryer.
Using a churro machine, place the dough and start forming churros. Fry the churros in the oil until dark golden brown, Remove from the Deep Fryer and let the fritters drip over paper towels to remove excess oils.
Page Shrimp Fritters Stir into corn mixture; mix in flour. Working in batches, flatten cupfuls of mixture into 3 inch rounds and lower into oit.
Cook until golden about 5 minutes. Transfer-to paper towels; drain. Serve hot. Page Sweet And Sour Meatballs Chop the onion into very fine pieces in the sauce, salt and egg yolk.
Form little meatballs and then roll them in the corn starch. With the Deep Fryer, place the meatballs in the hot oil until they are golden brown. Do not over fry the meatballs. They will finish cooking with the sauce. Page 15 10 minutes, recoat and dry for 1 hour before frying. They will be golden in 2 to 4 minutes, unless otherwise indicated. Page 16 Food Processor. Mix in egg whites. Quickly add the Parmesan cheese, nutmeg, egg yolks, salt and pepper. Combine with the meatmixture.
Form little balls and cover them with the shredded bread. Place the rolls into the Deep Fryer and cook until golden brown. Serve with mayonnaise covered asparagus. Page 18 Melt in the top of a double boiler: 2 tablespoons butter Stir in: 2 tablespoons flour When blended, add gradually: 2 cups chicken, veal or fish stock and stir over low heat until well combined and thickened.
Add: cup mushroom peelings Place in the double boiler and simmer over-not in-hot water for about 1 hour, stirring occasionally. Page 19 Sunbeam Products Inc. This warranty does not cover normal wear of parts or damage resulting from any of the following: negligent use or misuse of the product, use on improper voltage or current, use contrary to operating instructions or disassembly, repair or alteration by any person other than an authorized service center.
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Cookie Settings. Learn why people trust wikiHow. Download Article Explore this Article parts. Related Articles. Expert Interview. Article Summary. Part 1. Use an oil with a high smoke point. The smoke point is the temperature in which the oil starts to burn or break down and can make your food taste burnt. Vegetable, grapeseed, peanut, and soybean oil all have a high smoke point. Read the instructions that came with your deep fryer. There are a variety of different kinds of deep fryers on the market and they all operate differently.
Assemble your deep fryer. Some deep fryers will have a frying basket that you need to put together or a lid that you have to attach to the top of the fryer. Purchase a food that's good for deep frying. A variety of foods can be deep fried but some are more popular than others. Some of the most common things to deep fry include chicken , potatoes, and fish. Most food will taste better if you dredge it through an egg wash and apply a flour or breadcrumb coating on the food before frying.
Part 2. Pour the oil into the deep fryer when the fryer is off and cool. Making sure that the fryer is off and cool will prevent hot oil from splashing on you. Find the minimum and maximum fill line in your deep fryer and make sure not to overfill or underfill it.
Turn on the fryer. Some deep fryers will have a switch while others will require you to plug them in. Read the instructions that came with your fryer to learn how to turn it on. If you have a built-in thermostat, turn the dial to the correct temperature.
Turn down the heat on the fryer or your food may taste burnt. Some fryers will have a light that will turn on when your oil is at the right temperature. Pat your food dry. Wet or moist food will cause the oil to bubble and spit, potentially burning you. To prevent hot oil from splashing on you, make sure to pat your food down with dry paper towels to remove the water. Dip your food into the fryer slowly.
Fill the basket with your food and carefully submerge the food into the fryer. Do not drop the food into the fryer or it will cause the hot oil to splash and potentially burn you.
Some fryers will have a lid that you should apply to the top of the fryer as your food is cooking. This will prevent oil splash back and frying odors. Fry your food until it has a golden brown exterior. Different foods will require different frying times, so make sure to reference your recipe before you start frying. Lift the basket out of the oil or use tongs to check on how the food looks. If you have a lot of food, fry it in separate batches.
Do not overcrowd the fryer or your food may come out undercooked or the oil may overflow. Remove the food from the oil and place it on a drying rack. Remove the basket from the fryer or take the food out of the oil with a slotted spoon or tongs.
Lightly shake off any excess oil over the fryer and place it on a drying rack or a plate lined with paper towels.
Wait for the food to cool down before eating it. Part 3. Never walk away or leave the fryer unattended. If the oil starts to smoke or burn, lower the heat or turn off the fryer completely. Some deep fryers will get hot and can burn you if you touch them. If someone trips over the cord, it can cause the entire deep fryer to topple over and could seriously burn someone or start a grease fire. Keep a fire extinguisher close in case of a grease fire.
Point the extinguisher towards the oil fire and press the trigger to expel the chemicals from the extinguisher onto the fire. Wait for the oil to cool to room temperature before disposing of it. This typically takes around two hours. Pour the cooled oil into a sealable metal or plastic container and dispose of it in the trash or at a grease collecting facility.
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